"A long time ago on the Ligurian Coast of Italy, a dream of rotisserie chicken was born. Pastaworks owners Kevin and Kaie were visiting the region on their honeymoon, and happened upon a small market roasting succulent birds basted in lemon and rosemary that were served with potatoes doused with the drippings. This meal
became the inspiration for Arrosto. We hope when you eat our chickens, you can taste a bit of the same magic we experienced many
Yes! A cute story. It’s one thing to come back from Italy and be like “I’m into limoncello now.” Totally another to be like “let’s open a rotisserie chicken spot.” Love Arrosto!
Thanks for the shoutout - we're such big fans of Hat Yai too!
You have great taste!
Arrosto is tasty. I love their "story":
"A long time ago on the Ligurian Coast of Italy, a dream of rotisserie chicken was born. Pastaworks owners Kevin and Kaie were visiting the region on their honeymoon, and happened upon a small market roasting succulent birds basted in lemon and rosemary that were served with potatoes doused with the drippings. This meal
became the inspiration for Arrosto. We hope when you eat our chickens, you can taste a bit of the same magic we experienced many
years ago on a sunny day in Italy."
Yes! A cute story. It’s one thing to come back from Italy and be like “I’m into limoncello now.” Totally another to be like “let’s open a rotisserie chicken spot.” Love Arrosto!